Ingredients:

2 pounds chicken breast strips
1/4 cup olive oil
2 tsp paprika
2 tsp cumin
1 tsp allspice
1 tsp turmeric
1 tsp garlic powder
1/2 tsp cinnamon
1/2 tsp cayenne
salt & pepper as desired

Mix all seasoning together in a bowl or gallon bag. Add chicken and let marinate for at least an hour to overnight. Preheat oven to 425. Place chicken on a lined baking sheet and roast for 15-20 minutes or until done. Transfer to a pan on the stove and saute for 5-10 minutes to crisp the outside.

Best served with rice, couscous, or quinoa.

Notes:

You can use breast or thigh meat for this recipe.
Chop up some cherry tomatoes, cucumbers, red onion, and tahini dressing as your vegetable.